• Modern Love

    By Erica Broberg
    Photography by Michael Moran, Christopher Wesnofske

    Bates Masi designs houses — modern, ethereal, fun, surprising, and comfortable, but never Grand with a capital G — that stand in singular contrast to the ubiquitous shingle style mansions of Hamptons cliché.

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  • Waking Up at Lazy Point

    By Carl Safina
    Photography by Patricia Paladines, Carl Safina

    This daily morning walk is how I take the pulse of the place, and my own. The daily miraculous seldom gets attention. We are too busy, insecure, and - mainly - blind to the exquisite.

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  • A Fish Tale

    By Carissa Katz
    Photography by

    The Dock to Dish mission, at its most basic level, was to connect consumers more directly with small-scale commercial fishermen who practice sustainable catch methods.

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  • 400 Acres

    By Carissa Katz
    Photography by

    Looking north at a certain angle from the cluster of barns at the corner of Cooks Lane and Scuttlehole Road, the stretch of cultivated fields offers a glimpse into another era, when eastern Long Island was a promising new frontier for farmers squeezed off their acreage farther west on the Island by the forward march of development.

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  • Young Americans

    By Glyn Vincent
    Photography by Michael Halsband

    Decades have passed since the first Latino immigrants arrived on the East End. Hard-working people from places like Ecuador, Colombia, and Mexico, they are today woven into the fabric of life here — building businesses, volunteering, raising children ready to make their mark on the future of this country. Five voices from the community speak of becoming American — sharing glimpses of both the hardships and the everyday heroism of that difficult path.

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  • Salt of the Earth

    By Amanda M. Fairbanks
    Photography by Michael Halsband

    Round Swamp Farm has become a mecca, from May to December, for anyone who embraces locally sourced food and loves home cooking. And the successful business has preserved a fishing and farming way of life for a family whose roots have grown here on land and sea for three centuries.

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  • by Biddle Duke · Dec. 12, 2016
    Photography by Hilary Knight

    Hilary Knight, illustrator of Eloise creates a self-portrait for East.

  • by Levi Shaw-Faber · Nov. 11, 2016
    Photography by

    America’s first offshore wind farm is, literally, on the horizon.

  • by Bess Rattray · Nov. 11, 2016
    Photography by

    East Hampton’s memory-invoking sweet is a big, soft, ginger-spiked, sugar-dusted cookie made with dark molasses.

  • by Kassandra Thatcher · Nov. 11, 2016
    Photography by

    With darkness descending by 4 p.m., it’s time to hole up to write the Great American Novel, knit the Great American Sweater, or, um, secretly watch a ton of TV and movies with a “Hamptons” theme. Here are our picks that are either timeless, essential watching, or just so hysterically, obnoxious that we can’t look away.

  • by Biddle Duke · Nov. 11, 2016
    Photography by Dalton Portella

    Not only — as the wonderful Vermont poet David Budbill wrote in “Winter: Tonight: Sunset” — “for being here, today, now, alive in this life, in this evening, under this sky.” Yes, partly that, but

  • by Jack Graves · Nov. 11, 2016
    Photography by CRAIg MACNAugHTON

    Bridgehampton is home to a sports team whose feel-good winning streaks are unrivaled anywhere outside the realm of Hollywood fiction — and now, with a documentary movie in the works, the world is about to hear the buzz.

  • by Biddle Duke · Nov. 11, 2016
    Photography by Tara Israel, Doug Kuntz, RAuN NORQuIST

    1. GHOST-BUSTING AT CAMP HERO

  • by Biddle Duke · Nov. 11, 2016
    Photography by James Katsipis

    Evelyn O’Doherty is that lonely figure you pass on your way to work: She’s going the other way with boards piled on her roof, and you wonder, “What could she possibly be up to?”

  • by Laura Donnelly · Nov. 11, 2016
    Photography by

    Bluefish: one of the most delicious, underrated, and overlooked fish in our waters. You will not find them featured on any local restaurant’s menu, no matter how local or “dock to dish” they claim to be.

  • by Levi Shaw-Faber · Nov. 11, 2016
    Photography by

    Tiina the store in Amagansett is so cool that you might think you're in one of those pop-ups that arrive in late spring and are empty before the leaves start changing - but you only feel that way until you meet Tiina Laakkonen herself.

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