Sweet Revenge

The saga of the rise and fall and rise again of the woman behind Tate’s Cookie’s, Kathleen King, borders on Shakespearean. At the very least, King laughingly says, it could be a “made for TV movie.” Laura Donnelly reports.

Round Swamp Farm has become a mecca, from May to December, for anyone who embraces locally sourced food and loves home cooking. And the successful business has preserved a fishing and farming way of life for a family whose roots have grown here on land and sea for three centuries.