• Prodigal Father

    By Christopher Walsh
    Photography by Ken Walsh
    KEN WALSH WAS A MONTAUK ARTIST AND WAR VETERAN WHOSE WORK WAS ALMOST LOST TO MEMORY — BUT THEN HIS SON CHRIS WROTE A LETTER TO THE EA
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  • Summer of Sam

    By Taylor Vecsey
    Photography by East Hampton Star
    IN THE HEAT WAVE OF 1977, DAVID BERKOWITZ CAME TO AMAGANSETT, ARMED AND EAGER TO KILL.
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  • Trump Was Here

    By Nina Channing
    Photography by Doug Kuntz

    The Trump name is everywhere, on steaks, on schools, on beautiful chocolate cakes, on White House stationery, on hotels from Aspen to Azerbaijan. So why is the Trump name not in the Hamptons?

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  • by Laura Donnelly · Nov. 11, 2016
    Photography by

    Bluefish: one of the most delicious, underrated, and overlooked fish in our waters. You will not find them featured on any local restaurant’s menu, no matter how local or “dock to dish” they claim to be.

  • by Levi Shaw-Faber · Nov. 11, 2016
    Photography by Philippe Cheng

    Tiina the store in Amagansett is so cool that you might think you're in one of those pop-ups that arrive in late spring and are empty before the leaves start changing - but you only feel that way until you meet Tiina Laakkonen herself.

  • by Carl Safina · Nov. 11, 2016
    Photography by Patricia Paladines, Carl Safina

    This daily morning walk is how I take the pulse of the place, and my own. The daily miraculous seldom gets attention. We are too busy, insecure, and - mainly - blind to the exquisite.

  • by Carissa Katz · Nov. 11, 2016
    Photography by

    The Dock to Dish mission, at its most basic level, was to connect consumers more directly with small-scale commercial fishermen who practice sustainable catch methods.

  • by Laura Donnelly · Oct. 10, 2016
    Photography by

    The holidays are bubbly season, and Long Island winemakers give us every reason to drink their sparkling wines. They really are delicious and reasonably priced. Look for some of these North and South Fork sparklers.

  • by Patricia Marx · Oct. 10, 2016
    Photography by

    Congratulate me. I did it! I broke up with Jimmy. . . . Last night after the Bartoshucks’ dinner party. . . . They served risotto.

  • by Carissa Katz · Oct. 10, 2016
    Photography by

    Looking north at a certain angle from the cluster of barns at the corner of Cooks Lane and Scuttlehole Road, the stretch of cultivated fields offers a glimpse into another era, when eastern Long Island was a promising new frontier for farmers squeezed off their acreage farther west on the Island by the forward march of development.

  • by Colleen DeBaise · Oct. 10, 2016
    Photography by

    Thirty-five years in the restaurant business have honed David Loewenberg’s instincts. But he’s also got a preternatural calm that stands out in a high-intensity industry known for its nerve-fraying chaos and amped-up kitchen staff.

  • Until a few years ago, nobody was spearing pelagic (that is to say, deep-ocean) fish in the Atlantic off Montauk. But persistence has paid off. Searching around little-known man-made structures in the ocean three hours from the dock, Correale and his friends have confounded other anglers by spearing 100 to 200-pound fish.
    by Levi Shaw-Faber · Oct. 10, 2016
    Photography by

    Until a few years ago, nobody was spearing pelagic (that is to say, deep-ocean) fish in the Atlantic off Montauk. But persistence has paid off. Searching around little-known man-made structures in the ocean three hours from the dock, Correale and his friends have confounded other anglers by spearing 100 to 200-pound fish.

  • by Glyn Vincent · Sep. 9, 2016
    Photography by Michael Halsband

    Decades have passed since the first Latino immigrants arrived on the East End. Hard-working people from places like Ecuador, Colombia, and Mexico, they are today woven into the fabric of life here — building businesses, volunteering, raising children ready to make their mark on the future of this country. Five voices from the community speak of becoming American — sharing glimpses of both the hardships and the everyday heroism of that difficult path.

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