• Modern Love

    By Erica Broberg
    Photography by Michael Moran, Christopher Wesnofske

    Bates Masi designs houses — modern, ethereal, fun, surprising, and comfortable, but never Grand with a capital G — that stand in singular contrast to the ubiquitous shingle style mansions of Hamptons cliché.

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  • Waking Up at Lazy Point

    By Carl Safina
    Photography by Patricia Paladines, Carl Safina

    This daily morning walk is how I take the pulse of the place, and my own. The daily miraculous seldom gets attention. We are too busy, insecure, and - mainly - blind to the exquisite.

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  • A Fish Tale

    By Carissa Katz
    Photography by

    The Dock to Dish mission, at its most basic level, was to connect consumers more directly with small-scale commercial fishermen who practice sustainable catch methods.

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  • 400 Acres

    By Carissa Katz
    Photography by

    Looking north at a certain angle from the cluster of barns at the corner of Cooks Lane and Scuttlehole Road, the stretch of cultivated fields offers a glimpse into another era, when eastern Long Island was a promising new frontier for farmers squeezed off their acreage farther west on the Island by the forward march of development.

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  • Young Americans

    By Glyn Vincent
    Photography by Michael Halsband

    Decades have passed since the first Latino immigrants arrived on the East End. Hard-working people from places like Ecuador, Colombia, and Mexico, they are today woven into the fabric of life here — building businesses, volunteering, raising children ready to make their mark on the future of this country. Five voices from the community speak of becoming American — sharing glimpses of both the hardships and the everyday heroism of that difficult path.

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  • Salt of the Earth

    By Amanda M. Fairbanks
    Photography by Michael Halsband

    Round Swamp Farm has become a mecca, from May to December, for anyone who embraces locally sourced food and loves home cooking. And the successful business has preserved a fishing and farming way of life for a family whose roots have grown here on land and sea for three centuries.

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  • by Laura Donnelly · Sep. 9, 2016
    Photography by Phillip Cheng

    The saga of the rise and fall and rise again of the woman behind Tate’s Cookie’s, Kathleen King, borders on Shakespearean. At the very least, King laughingly says, it could be a “made for TV movie.” Laura Donnelly reports.

  • by Amanda M. Fairbanks · Sep. 9, 2016
    Photography by Durell Godfrey

    Joe and Liza’s ice cream is fast becoming the South Fork’s favorite.

  • by Laura Donnelly · Sep. 9, 2016
    Photography by Lena Yaremenko

    “Kraut Kween” Nadia Ernestus of Hamptons Brine makes wholesome and probiotic kvass and sauerkraut that have become so popular she could found a business empire. Instead, she’s keeping it humble.

  • by Laura Donnelly · Sep. 9, 2016
    Photography by John Musnicki

    Bored with your basic barbecue? Consider un Asado, estilo Argentino. Laura Donnelly digs in to tenderly grilled beef and open-fire-roasted lamb. Pass the chimichurri sauce

  • by Biddle Duke · Aug. 8, 2016
    Photography by Durell Godfrey

    Some people go the Hampton Classic for world-class equestrian competition. Some of us go for world-class people-watching Some of the riders gracing the Grand Prix field are Olympians But have you seen the hats? 

  • by Amanda M. Fairbanks · Aug. 8, 2016
    Photography by Durell Godfrey

    Darting between Sag Harbor, the city, and Palm Beach, Marc Zowine — possibly the most in-demand hairstylist on the East End scene — creates the perfect surfer blonde.

  • by Christina Robert · Aug. 8, 2016
    Photography by Chelsea Audibert

    Bhumi Farms, one of the South Fork's newest and smallest community-supported farms, has joined the local charge toward a new food frontier.

  • by Jack Graves · Aug. 8, 2016
    Photography by Craig MacNaughton

    At the age of 81, Gig John Ryan is the elder statesman of East End lifeguarding. Jack Graves talks with him about saving lives, narrow escapes, and what every kid should be able to do in the water.

  • by EAST Staff · Aug. 8, 2016
    Photography by Durell Godfrey

    Trump ahead on Newtown Lane

  • by Mark Segal · Aug. 8, 2016
    Photography by Philippe Cheng

    How do two artists create a happy home among the billionaire hedgerows of Bridgehampton, raise a couple of good kids, and still manage to create captivating work? Bastienne Schmidt and Philippe Cheng have found the magic keys.

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