Gibbons is a former sports writer, literary agent, book producer, and publishing executive who’s been a freelance editor and writer for the past two decades. Dave grew up in Princeton, N.J., where he remembers seeing John Forbes Nash pace the sidewalks in his Burberry raincoat and red Converse high-tops, muttering to himself. He has ghost-written six cookbooks for chefs and, with Max McCalman, co-written three books about cheese, one of which won a James Beard award. Gibbons currently writes the cheese column for Wine Spectator and was the most prolific contributor to "The Oxford Companion to Cheese." Andy Warhol once spilled a drink on his shoes at a party and said, "Oh, sorry."
- Member for
- 1 year 4 months