Puzzled by what to drink this holiday with your Sagaponack potato latkes or your Shinnecock oysters on the half shell? Look no further: An all-star cast assembled by our food columnist, Laura Donnelly, chose the very best of the East End’s wines in a blind taste test.
East Hampton’s memory-invoking sweet is a big, soft, ginger-spiked, sugar-dusted cookie made with dark molasses.
The holidays are bubbly season, and Long Island winemakers give us every reason to drink their sparkling wines. They really are delicious and reasonably priced. Look for some of these North and South Fork sparklers.